Millbrook Winery is a multi-award winning, boutique winery and restaurant in the historic town of Jarrahdale.
Home to a modern winemaking facility, barrel halls, a tasting room and a restaurant, Millbrook Winery incorporates both local stone and timbers, showcasing the natural beauty and products of the Perth Hills region.
Millbrook was named one of the Top 100 Restaurants in Australia in the 2018 Australian Financial Review. Head Chef, Guy Jeffreys, was named Chef of the Year 2017 by the West Australian Good Food Guide for “plating up food that is memorable, creative and generous” with the restaurant rated 2nd across the whole state.
And the accolades don’t stop there; Millbrook was named in the Top 10 Restaurants in Western Australia by both Qantas Travel Insider and Gourmet Traveller magazines. Millbrook also features in the Top Regional Restaurants in Western Australia in Gourmet Traveller’s 2018 Restaurant Guide and in Broadsheet’s Restaurants of Australia.
To discover how you can enjoy an experience at Millbrook Winery please head over to their socials and/or website
Open Thursday to Monday from 10.00am to 5.00pm (closed Tuesday and Wednesday).
Light snack menu available until 4.30pm
Last tasting 4.45pm
Groups of six or more are welcome, but by appointment only please.
Open for lunch Thursday to Monday from midday (closed Tuesday and Wednesday).
We run a special ‘No Waste’ menu on Monday and an a la carte menu for the rest of the week.
Booking essential please.